How to extend fresh shelf life of wet starch products? Starch products have huge market consumption. The production of raw materials rich features, and the production technology and the process is relatively simple, low investment costs, therefore, the country has produced many processing enterprises

Wheat flour and corn starch are useful and generic components, but some of the less common starches are equally valuable. One is cassava, tropical starch is widely used in pudding milk tea. When the ground into a fine powder, it can be used as a general thickening agent or as a part of a gluten free

when you use a cassava starch processing line to make cassava into starch,how can you store it ?Here are the things you'll need...