How to Store Cassava Starch?
Starch is a unit of carbohydrate (sugar), which is composed of a number of glucose. Staple food in the human diet, it is often extracted from rice, corn, potato and cassava production of white pulp or powder. Starch is the most common use in food processing, it is used as a binder and thickener.
Starch also has non-food-related purposes, it is a key factor in the glue, laundry supplies and paper making.Cassava, also known as yucca, native to tropical plants. The cassava is crushed or ground into pulp, which helps to release the starch. Similar to potato, cassava starch slurry water after drainage and dewatering particles. Cassava starch granules are also mild in flavor and are often used as a thickener in processed foods.The powder is also used as a glue and as a drug combination.
So, when you use a cassava starch processing line to make cassava into starch,how can you store it ?Here are the things you'll need：Airtight container.
Transfer the cassava pearl to a closed container. If you still have your original packaging, you can put the whole package into a sealed container. Otherwise, simply pour the Pearl into the container. Seal the container to prevent air and moisture from entering and damaging your cassava.Store the sealed airtight container of tapioca pearls in a cool,dark,dry place where it is not directly exposed to the sun, strong heat, humidity and extreme temperature changes. Use your pearls in 12 months.A year later, throw away the old pearls and buy a new one.
