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What Is Starch?

  • Feb 16, 2017

Starch can be regarded as a high polymer of glucose. Starch in addition to food, the industrial system for dextrin, maltose, glucose, alcohol lamps, but also for the preparation of printing pulp, textile sizing, paper, plastic, tablet compression drugs. May be corn, sweet potato, wild acorns and puer

Knowledge of Starch

  • Feb 14, 2017

Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).

As part of the Jonathan Governments PG program on agrarian reform, a cassava processing plant with an annual output of 72,000 tonnes of high-quality cassava flour will be established in the state of Abakibom, Nigeria. The countrys agricultural farm development minister, AkinwumiAdesina, claimed that