Potato starch is a kind of potato starch, which is especially popular because of its special qualities. Potato starch is a kind of high quality starch, it has a series of unique properties, it has the unique quality and function that any starch cannot replace. So what are the USES of potato starch? The following mom's encyclopedia details the use of potato starch.
1. The first choice of meat products
Potato modified starch has high expansion and water absorption ability. The meat products that add potato modified starch, the organization is smooth and delicate, the structure is close, rich flexibility, cut smooth, fresh and tender, long - term preservation and low temperature refrigeration is very strong.
2. Good thickening agent for sauce
As a good thickening agent, the modified starch is widely used in the soy type food, and the production cost can be reduced by using the modified starch. At the same time, due to the stable quality of the sauce, it can be kept for a long time without stratification, which makes the appearance of the product shiny and delicate.
3. The new favorite of the candy industry
Potato modified starch can improve the taste and chewiness of products, increase elasticity and delicacy, prevent sugar body deformation and discoloration, and effectively extend the shelf life of products. The milk sugar products made from potato modified starch are bright and white, the taste is smooth, thick and not greasy, the elastic foot is not sticky teeth, can better reflect the special flavor of the milk.
