Potato starch Namely raw Potato Starch, Potato Starch, the family with the most stable quality of flour, Starch in Taiwan called cornstarch (Potato Starch). Characterized by viscous, fine texture, color white, luster is better than that of mung bean starch, but poor water imbibition. Water condenses

Air flow starch and flour drying equipment is a large number of drying equipment, which uses the principle of instantaneous drying, the use of hot air fast movement, driven wet material, the wet material suspended in hot air, thus strengthening the entire drying process, (Such as starch and other mat

Potato starch is widely used in textile, oil drilling, feed and food industries, especially the international and domestic market opening of food, the high precision of potato starch surge in demand, and potato starch have other irreplaceable natural attribute, makes it the preferred products, starch