Thicken with starch All kinds of starch is composed of many glucose molecules condensation of polysaccharide polymer. Mung bean main cooking with starch, starch, cassava starch, sweet potato starch, sweet potato starch, potato starch, wheat starch and water caltrop starch, lotus root starch, corn sta

Thicken the starch The quality of the dish has a great impact on the quality of the dishes, so the thicken is one of the basic skills of cooking. It is used mostly for cooking techniques such as skating, skating and stir-frying. The common features of these cooking methods are: instant fire. The dish

Raw materials: 3 tons per hour, 6 tons per hour, 9 tons per hour, 12 tons per hour, 15 tons per hour, 18 tons per hour, 20 tons per hour, 25 tons per hour. The main equipment: Take off the mud and go to the leather machine; Cracking machine; File mill; Centrifugal screen; Cyclone; Scraper centrifuge;