Cassava starch production line price
Fresh cassava through the cleaning to the miscellaneous, transported to a dedicated crusher through the full crushing to reach the free starch state, into the pulp residue separation, after multi-level washing residue in the residue completely separated, separated from the fine pulp through several starch Protein separation and purification, into the dehydration machine dehydration, even into the dryer drying to the safety requirements of water 13-14%.
Cassava starch equipment features:
1, advanced technology, handsome in appearance, compact layout;
2. Small footprint;
3. Employers less, small labor intensity, high degree of automation, from mining, casserole, to dry one-stop production;
4 low energy consumption, water, electricity, low processing costs;
5. Raise the high rate: the use of washing machine cleaning, effectively ensure that the potato is not broken, starch is not lost;
6. Starch high quality, to the national food-grade standards, many times in addition to sand, multiple filtration;
7. Multi-function: apply to: potato, sweet potato, banana taro, cassava, puerarin, lotus root and other production;
8. Stable performance, easy operation and maintenance.
